SwitzerlandCanton de Vaud 44 · Canton of Vaud

What are the main ingredients of papet vaudois?

In the exam (French)

Quels sont les ingrédients principaux du papet vaudois ?

  1. aLeeks and potatoesDes poireaux et des pommes de terreCorrect answer
  2. bDried meat and gherkinsDe la viande séchée et des cornichons
  3. cMelted cheese and pieces of breadDu fromage fondu et des morceaux de pain
  4. dGrated potatoes fried in a panDes pommes de terre râpées et rôties à la poêle

Why?

Papet vaudois is a dish of leeks and potatoes, served with a cabbage sausage (saucisse aux choux) or a Vaud sausage (saucisson vaudois). People often eat it around 24 January.

Translated with AI. In the exam the question is in French, as shown above.

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Source

Our own practice questions, written in French on the facts of the Federal Constitution and official information from the Confederation and the cantons of Vaud and Geneva. They are not the questions of the cantonal tests, and no text from the official cantonal or communal lists is reused. Each question was written, answered blind and fact-checked in separate rounds. The English translation and the explanations are ours, made with AI help; in the test the questions are asked in French. We are not affiliated with the Confederation, the cantons or the communes.

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