FranceListe naturalisation, n° 158 · History, geography and culture
Which dish is a speciality of French cuisine?
In the exam (French)
Quel plat est une spécialité de la cuisine française ?
- aPaellaLa paella
- bLasagneLes lasagnes
- cCoq au vinLe coq au vinCorrect answer
- dGoulashLe goulasch
Why?
Coq au vin is a traditional French dish: chicken simmered in wine with bacon pieces and mushrooms. Paella comes from Spain, lasagne from Italy and goulash from Hungary.
Translated with AI. In the exam the question is in French, as shown above.
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Source
Knowledge questions: Ministry of the Interior (DIAN), official lists of knowledge questions CSP and CR, formation-civique.interieur.gouv.fr, Licence Ouverte 2.0, read on 21 October 2026; the official list for naturalisation, immigration.interieur.gouv.fr (DGEF), Licence Ouverte 2.0, read on 25 October 2026. The answer options, the explanations, the situations and the English translation are ours, written with AI; in the exam the questions are in French. This is not a ministry service.
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